fresh mozzarella making

thursday, May 26th at 6pm

learn how to turn fresh cheese curds into the beautiful balls we know and love as fresh mozzarella! guided by an expert cheesemonger with step-by-step instructions, sample your finished product with fresh Balthazar bread and season accompaniments. each participant will leave with warm, fresh mozzarella with a rich and creamy taste unlike anything sold in stores!

class is for ages 16 and older and capacity is limited to 6 guests.

byob: bring your favorite beverage! we recommend anything sparkling, dry whites, light reds or crisp beers! Openers, cups and water will be provided.

ticket price: $49.99 per person

click here to book May 26th class