fresh mozzarella making

thursday, february 24th at 6pm - sold out

thursday, march 31st at 6pm - sold out

thursday, april 28th at 6pm

learn how to turn fresh cheese curds into the beautiful balls we know and love as fresh mozzarella! guided by an expert cheesemonger with step-by-step instructions, sample your finished product with fresh Balthazar bread and season accompaniments. each participant will leave with warm, fresh mozzarella with a rich and creamy taste unlike anything sold in stores!

class is for ages 16 and older and capacity is limited to 6 guests.

byob: bring your favorite beverage! we recommend anything sparkling, dry whites, light reds or crisp beers! Openers, cups and water will be provided.

ticket price: $49.99 per person

click here to book april 28th class